* Rights to change reserved
Evening menu
Jíme Jihočesky
Gratinated goat cheese in a crust of pear and eggplant sweetened with dandelion honey
155
3,5,7,8,11,12 
Pickled sausage (farm Soběsuky) - Putimský utonulec with sour vegetables, sourdought bread from Čížová
60/ks
1,3,5,7,10,11
Our gulash soup with lovage herb thickened by bone morrow of přeštické pig
60
1,3,9
Beef tartar of 45 days aged organic bef of cattle Limousine (farm Semice, Písecké hory), toasted bread, prepared in front of you
220/395
1,3,7,10
Main courses
Piglet knee on dark beer, potato dumpling with smoked pork crackling, red cabbage with wine and cranberries
190
1,3,7,8,9,10,12
Guinea fowl - breast and a wing (phesantry Pohoří), barley groats with oyter muschroom, juice from farmers lard
245
1,3,7,9,13
Brook trout filet (farm Mlýny Vacoc) on garlic butter, truffle foam and spetzle with savoy cabbage
390
1,2,3,4,7,9,12,14
Sweet
Home-made egg pastry caskets, coffee sauce with our eggnog
95
3,5,7,8
Poppy seeds pudding, cream cheese ice cream with carrot
105
1,2,3,7,8
Warm blueberry tart with rum crumble, gnocchi of raspberry sour cream
95
1,3,5,7,8,12
Jíme u Jiskrů
Paté of wild turkey, goose livers, roasted almonds and red onion marmalade.
145
1,3,6,9,7,12
Cold cucumber soup with dill, yoghurt (farm Diviš) and small shot of cucumber brandy
60
7,9
Roman lettture - "Caesar salad" with soft boiled egg and white poppy seed croutons
185
1,3,7,11,12,13
Ravioli with yellow beetroot (farm Bemagro, Novohradské hory), sauce of red beetroot and radish salad, hemp oil
170
1,5,6,7,8,11,13 
Meals for small eaters
Chicken schnitzel fried, with potatoes
145
1,3,7,11
Toast with neat ham and cheese on grill, French fries
95
1,3,7,12
Main courses
Roasted beef in sour cream sauce by grandpa Martin from Kbelnice, variety of Czech dumplings
175
1,3,7,9,10,12
Chicken leg with butter-almond stuffing, pancake with smoked beef tongue on fresh leaf salad and apple fondant
195
1,3,6,7,9,10,12,13
Steak of 45 days aged beef 250g with cognac pepper sauce, garlic potatoes
445
6,7,12
Rabbit rolled with smoked bacon, spinach dumpling, shallot puree with white wine, butter glazed carrot and sweet peas
285
1,3,6,7,9
Buckwheat croquettes with bolete mushroom and red beet, parsley foam
165
1,3,5,6,7,9,10,12
Marinated rainbow trout (pstruhařství Mlýny) on a salad of chard and endive with citrus fruits, olive oil and 12 years old aceto balsamico
230
2,4
Vegetarian meals | Vegan mealsThe evening offer is available from Thursday to Saturday after 5pm. Information on the allergens contained is provided by the waiter on request