We are passionate about our local ingredients. We do not waste, we behave in an environmentally friendly way and we respect mother nature’s efforts to give us the best. When deciding on the menu, we follow the seasons and draw on available produce. That’s why we keep the menu simple and concentrate on a smaller number of carefully thought-out dishes, which we change frequently. We try to use when possible quality products from the South Bohemia region and have established relationships with local farmers and producers to showcase their very best produce in our dishes.